
{"version":"1.0","provider_name":"University Post","provider_url":"https:\/\/uniavisen.dk\/en\/","author_name":"MIGRATED_ARTICLES FROM_OLD_SITE","author_url":"https:\/\/uniavisen.dk\/en\/author\/migrated_articles\/","title":"Plant detective chasing food criminals","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qxSjMuNNnh\"><a href=\"https:\/\/uniavisen.dk\/en\/plant-detective-chasing-food-criminals\/\">Plant detective chasing food criminals<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/uniavisen.dk\/en\/plant-detective-chasing-food-criminals\/embed\/#?secret=qxSjMuNNnh\" width=\"600\" height=\"338\" title=\"&#8220;Plant detective chasing food criminals&#8221; &#8212; University Post\" data-secret=\"qxSjMuNNnh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/uniavisen.dk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2016\/09\/kristian_oekodetektiv_0.jpg","thumbnail_width":930,"thumbnail_height":620,"description":"Junior researcher Kristian Holst Laursen reveals the tampering with our foodstuffs by using analytical chemistry. Food fraud is big business, and the perpetrators often get away with it because there are no reliable analytical methods to provide evidence"}