{"id":109394,"date":"2020-08-19T11:00:54","date_gmt":"2020-08-19T09:00:54","guid":{"rendered":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/"},"modified":"2020-08-19T11:00:54","modified_gmt":"2020-08-19T09:00:54","slug":"information-provision-and-consumer-behavior-does-awareness-make-us-greener","status":"publish","type":"event","link":"https:\/\/uniavisen.dk\/en\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/","title":{"rendered":"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?"},"content":{"rendered":"<p>Open seminar with Alice Pizzo, Department of Food and Resource Economics, University of Copenhagen.<\/p>\n<p>How to participate<br \/>\nThe seminar is open to all.<br \/>\nThe seminar will take place at meeting room B.S. J\u00f8rgensen (limited seating), Rolighedsvej 25, 1958 Fredeirksberg C but you can also participate online via Zoom.<\/p>\n<p>Find more information <a href=\"https:\/\/ifro.ku.dk\/english\/events\/2020\/seminar18sep\/\"><strong>here<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open seminar with Alice Pizzo, Department of Food and Resource Economics, University of Copenhagen. How to participate The seminar is open to all. The seminar will take place at meeting room B.S. J\u00f8rgensen (limited seating), Rolighedsvej 25, 1958 Fredeirksberg C but you can also participate online via Zoom. Find more information here<\/p>\n","protected":false},"author":0,"featured_media":109395,"template":"","class_list":["post-109394","event","type-event","status-publish","has-post-thumbnail","hentry","event_category-seminar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Information Provision and Consumer Behavior: Does Awareness Make Us Greener?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?\" \/>\n<meta property=\"og:description\" content=\"Open seminar with Alice Pizzo, Department of Food and Resource Economics, University of Copenhagen. How to participate The seminar is open to all. The seminar will take place at meeting room B.S. J\u00f8rgensen (limited seating), Rolighedsvej 25, 1958 Fredeirksberg C but you can also participate online via Zoom. Find more information here\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/\" \/>\n<meta property=\"og:site_name\" content=\"University Post\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uniavis\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"755\" \/>\n\t<meta property=\"og:image:height\" content=\"412\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Uniavisen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/\",\"url\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/\",\"name\":\"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/shopping1165437_1920.jpg\",\"datePublished\":\"2020-08-19T09:00:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/#primaryimage\",\"url\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/shopping1165437_1920.jpg\",\"contentUrl\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/shopping1165437_1920.jpg\",\"width\":755,\"height\":412},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Events\",\"item\":\"https:\\\/\\\/uniavisen.dk\\\/event\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#website\",\"url\":\"https:\\\/\\\/uniavisen.dk\\\/\",\"name\":\"University Post\",\"description\":\"Independent of management\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/uniavisen.dk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/","og_locale":"en_US","og_type":"article","og_title":"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?","og_description":"Open seminar with Alice Pizzo, Department of Food and Resource Economics, University of Copenhagen. How to participate The seminar is open to all. The seminar will take place at meeting room B.S. J\u00f8rgensen (limited seating), Rolighedsvej 25, 1958 Fredeirksberg C but you can also participate online via Zoom. Find more information here","og_url":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/","og_site_name":"University Post","article_publisher":"https:\/\/www.facebook.com\/uniavis","og_image":[{"width":755,"height":412,"url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@Uniavisen","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/","url":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/","name":"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?","isPartOf":{"@id":"https:\/\/uniavisen.dk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/#primaryimage"},"image":{"@id":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/#primaryimage"},"thumbnailUrl":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","datePublished":"2020-08-19T09:00:54+00:00","breadcrumb":{"@id":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/#primaryimage","url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","contentUrl":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","width":755,"height":412},{"@type":"BreadcrumbList","@id":"https:\/\/uniavisen.dk\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/uniavisen.dk\/en\/"},{"@type":"ListItem","position":2,"name":"Events","item":"https:\/\/uniavisen.dk\/event\/"},{"@type":"ListItem","position":3,"name":"Information Provision and Consumer Behavior: Does Awareness Make Us Greener?"}]},{"@type":"WebSite","@id":"https:\/\/uniavisen.dk\/#website","url":"https:\/\/uniavisen.dk\/","name":"University Post","description":"Independent of management","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/uniavisen.dk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"advancedCustomFields":{"event_category":{"term_id":72,"name":"Seminar","slug":"seminar","term_group":0,"term_taxonomy_id":72,"taxonomy":"event_category","description":"","parent":0,"count":343,"filter":"raw"},"start":"2020-09-18 12:00:00","add_end_time":true,"end":"2020-09-18 13:00:00","location":"Online, and in meeting room B.S. J\u00f8rgensen, Rolighedsvej 25, 1958 Frederiksberg C","host_name":"Department of Food and Resource Economics (IFRO), University of Copenhagen","ticket_link":"https:\/\/ifro.ku.dk\/english\/events\/2020\/seminar18sep\/","event_is_free":true,"event_poster":{"ID":109395,"id":109395,"title":"shopping1165437_1920.jpg","filename":"shopping1165437_1920.jpg","filesize":64616,"url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","link":"https:\/\/uniavisen.dk\/en\/event\/information-provision-and-consumer-behavior-does-awareness-make-us-greener\/shopping1165437_1920-jpg\/","alt":"","author":"0","description":"","caption":"","name":"shopping1165437_1920-jpg","status":"inherit","uploaded_to":109394,"date":"2020-08-19 09:00:54","modified":"2020-08-19 09:00:58","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/uniavisen.dk\/wp-includes\/images\/media\/default.png","width":755,"height":412,"sizes":{"thumbnail":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920-480x262.jpg","medium-width":480,"medium-height":262,"medium_large":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","medium_large-width":755,"medium_large-height":412,"large":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","large-width":755,"large-height":412,"1536x1536":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","1536x1536-width":755,"1536x1536-height":412,"2048x2048":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","2048x2048-width":755,"2048x2048-height":412,"featured-soft":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920-290x158.jpg","featured-soft-width":290,"featured-soft-height":158,"featured-hard":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920-290x180.jpg","featured-hard-width":290,"featured-hard-height":180,"narrow":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920-700x382.jpg","narrow-width":700,"narrow-height":382,"extended":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2020\/08\/shopping1165437_1920.jpg","extended-width":755,"extended-height":412}},"short_description":"Open seminar with Alice Pizzo, Department of Food and Resource Economics, University of Copenhagen.","old_url":""},"_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/events\/109394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/event"}],"version-history":[{"count":0,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/events\/109394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/109395"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=109394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}