{"id":70867,"date":"2018-06-21T11:39:02","date_gmt":"2018-06-21T09:39:02","guid":{"rendered":"https:\/\/uniavisen.dk\/event\/acute-effects-of-proteins-from-vegetable-animal-and-fish-sources-on-components-of-energy-balance\/"},"modified":"2018-06-21T11:39:02","modified_gmt":"2018-06-21T09:39:02","slug":"acute-effects-of-proteins-from-vegetable-animal-and-fish-sources-on-components-of-energy-balance","status":"publish","type":"event","link":"https:\/\/uniavisen.dk\/en\/event\/acute-effects-of-proteins-from-vegetable-animal-and-fish-sources-on-components-of-energy-balance\/","title":{"rendered":"Acute Effects of Proteins from Vegetable, Animal, and Fish sources on Components of Energy Balance"},"content":{"rendered":"<h6>Time<\/h6>\n<p>6 July 2018, 10:00<\/p>\n<h6>Place<\/h6>\n<p>Festauditoriet (aud. A1-01.01), B\u00fclowsvej 17, 1870 Frederiksberg C<\/p>\n<h6>Opponents<\/h6>\n<p>Professor Lars Dragsted (chair), Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark.<\/p>\n<p>Senior Researcher Margit Dall Aaslyng, Danish Meat Research Institute, Danish Technological Institute, Taastrup, Denmark.<\/p>\n<p>Professor Andreas Pfeiffer, German Institute of Human Nutrition, Postdam-Rehbruecke, Germany.<\/p>\n<h6>Supervisor<\/h6>\n<p>Professor Anne Raben, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark<\/p>\n<h6>Co-supervisors<\/h6>\n<p>Teaching Assistant Professor Lars Klingenberg, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark.<\/p>\n<p>Associate Professor Thomas Meinert Larsen, Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark.<\/p>\n<p>Professor Margriet Westerterp-Plantenga, University of Maastricht, The Netherlands.<\/p>\n<h6>About the thesis<\/h6>\n<p>The overall aim of the PhD project was to investigate the acute effects of iso-caloric, macronutrient-balanced, and fiber-matched meals with protein from vegetables, eggs, fish, or meat on components of energy balance (energy intake, appetite sensations, and diet-induced thermogenesis).<\/p>\n<p>The PhD thesis is based on three independent acute cross-over meal test studies conducted at the Department of Nutrition, Exercise and Sports.<\/p>\n<p><a href=\"https:\/\/nexs.ku.dk\/english\/calendar\/2018\/phd_lone-vestergaard-nielsen\/\">Read more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time 6 July 2018, 10:00 Place Festauditoriet (aud. A1-01.01), B\u00fclowsvej 17, 1870 Frederiksberg C Opponents Professor Lars Dragsted (chair), Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark. Senior Researcher Margit Dall Aaslyng, Danish Meat Research Institute, Danish Technological Institute, Taastrup, Denmark. Professor Andreas Pfeiffer, German Institute of Human Nutrition, Postdam-Rehbruecke, Germany. Supervisor Professor [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":70868,"template":"","class_list":["post-70867","event","type-event","status-publish","has-post-thumbnail","hentry","event_category-phd"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Acute Effects of Proteins from Vegetable, Animal, and Fish sources on Components of Energy Balance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniavisen.dk\/en\/event\/acute-effects-of-proteins-from-vegetable-animal-and-fish-sources-on-components-of-energy-balance\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acute Effects of Proteins from Vegetable, Animal, and Fish sources on Components of Energy Balance\" \/>\n<meta property=\"og:description\" content=\"Time 6 July 2018, 10:00 Place Festauditoriet (aud. 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