{"id":14974,"date":"2012-11-15T07:59:46","date_gmt":"2012-11-15T06:59:46","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=14974\/"},"modified":"2017-01-21T00:58:40","modified_gmt":"2017-01-21T00:58:40","slug":"you-are-what-you-tweet","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/you-are-what-you-tweet\/","title":{"rendered":"You are what you tweet"},"content":{"rendered":"

How much time do you spend online? And how often do you take pictures of food and share them on various social media? Dr Signe Rousseau, professor of critical literacy at the University of Cape Town, discussed whether \u2018You are what you eat\u2019 is becoming more and more \u2018You are what you tweet\u2019.<\/p>\n

Rousseau\u2019s lecture, entitled \u2019Twitter Feeding: Food, Identities and Social Media\u2019, is part of the international symposium Media, Food and Identity that took place at the University of Copenhagen 13-14 November.<\/p>\n

Social media have an effect on what we eat, she argues: \u00bbYou know you should eat broccoli because it\u2019s good for you, but there\u2019s just so much tasty chocolate out there!\u00ab<\/p>\n

Need for attention<\/h2>\n

Signe Rousseau, quoting Ethan Zuckerman, director of the Center for Civic Media at Massachusetts Institute of Technology (MIT), talked about how the speed of communication, fuelled by social media, leads to fast and superficial thinking. <\/p>\n

Not only do we think more superficial, but our need for attention seems to be much higher. There is an urge to share everything with the whole world, from what you had for dinner to the last recipe your favourite food blogger\/magazine posted.<\/p>\n

Is this need for attention a sign of an obsession with the self? Well, yes, according to Rousseau.<\/p>\n

<\/h2>\n

Individuals should, instead, make their own decisions and more selectively filter away the information coming through social media channels, she argues.<\/p>\n

During the course of her lecture Rousseau presented the funny video below. If you are not planning to take her advice seriously, check this out:<\/p>\n[video:http:\/\/http:\/\/www.youtube.com\/watch?v=ukdoK3l4aM4 width:432 height:324 align:center]\n

Follow Dr. Rousseau on Twitter<\/a>. <\/p>\n

Universitypost@adm.ku.dk<\/p>\n

Stay in the know about news and events happening in Copenhagen by signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

New trend of posting pictures of food on social media. Just one of the signs of modern people’s exaggerated need for attention, argues South African literature professor in Copenhagen<\/p>\n","protected":false},"author":12,"featured_media":14975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-14974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"\nYou are what you tweet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniavisen.dk\/en\/you-are-what-you-tweet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"You are what you tweet\" \/>\n<meta property=\"og:description\" content=\"New trend of posting pictures of food on social media. 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trend of posting pictures of food on social media. Just one of the signs of modern people's exaggerated need for attention, argues South African literature professor in Copenhagen","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Petronela Nita","contributor_title":" ","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>How much time do you spend online? And how often do you take pictures of food and share them on various social media? Dr Signe Rousseau, professor of critical literacy at the University of Cape Town, discussed whether \u2018You are what you eat\u2019 is becoming more and more \u2018You are what you tweet\u2019.<\/p>\n<p>Rousseau\u2019s lecture, entitled \u2019Twitter Feeding: Food, Identities and Social Media\u2019, is part of the international symposium Media, Food and Identity that took place at the University of Copenhagen 13-14 November.<\/p>\n<p>Social media have an effect on what we eat, she argues: \u00bbYou know you should eat broccoli because it\u2019s good for you, but there\u2019s just so much tasty chocolate out there!\u00ab<\/p>\n<h2>Need for attention<\/h2>\n<p>Signe Rousseau, quoting Ethan Zuckerman, director of the Center for Civic Media at Massachusetts Institute of Technology (MIT), talked about how the speed of communication, fuelled by social media, leads to fast and superficial thinking. <\/p>\n<p>Not only do we think more superficial, but our need for attention seems to be much higher. There is an urge to share everything with the whole world, from what you had for dinner to the last recipe your favourite food blogger\/magazine posted.<\/p>\n<p>Is this need for attention a sign of an obsession with the self? Well, yes, according to Rousseau.<\/p>\n<h2><\/h2>\n<p>Individuals should, instead, make their own decisions and more selectively filter away the information coming through social media channels, she argues.<\/p>\n<p>During the course of her lecture Rousseau presented the funny video below. If you are not planning to take her advice seriously, check this out:<\/p>\n[video:http:\/\/http:\/\/www.youtube.com\/watch?v=ukdoK3l4aM4 width:432 height:324 align:center]\n<p>Follow Dr. Rousseau on <a href=\"https:\/\/twitter.com\/dr_rousseau\" _blank> Twitter<\/a>. <\/p>\n<p>Universitypost@adm.ku.dk<\/p>\n<p><em>Stay in the know about news and events happening in Copenhagen by <a href=\"http:\/\/universitypost.dk\/newsletter\" target=\"_blank\">signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":46,"name":"Science","slug":"science","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":832,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11493,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2012\/11\/tweet_what_you_eat.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/14974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=14974"}],"version-history":[{"count":1,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/14974\/revisions"}],"predecessor-version":[{"id":35258,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/14974\/revisions\/35258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/14975"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=14974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=14974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=14974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}