The canteen at the Faculty of Humanities. Run by Forenede Service A\/S<\/em> This is why I opted for the safe and boring option: a sizeable egg and tomato sandwich on dark bread, and an apple. DKK 34.<\/p>\n The sandwich has been refrigerated, so the bread wasn’t just cold, but also damp and tough – like compressed, stamped-on snow. As for the ingredients, it’s difficult to mess up eggs, tomato, cucumber and iceberg salad. Even if the sandwich didn’t seem quite as fresh as it should, and if the sandwich-maker had been too generous with the mayo.<\/p>\n Conclusion:<\/strong> It certainly is filling, and in terms of flavour, it’s alright. If you can live with the shame of smelling like an egg-sandwich all day, it’s cheaper and better to bring your own.<\/p>\n The canteen at Panum. Run by Jespers Torvek\u00f8kken<\/em> My choice of lunch was once more based on the price: I went for three pieces of traditional Danish open-faced sandwiches – fish ‘frikadeller’ (Danish meatballs), eggs and shrimp for DKK 25, as well as cabbage salad, red lentils and two pieces of fruit. It came to DKK 34 in total – definitely approved! The salad was simple and good, and the sandwiches OK: presented with a delightful 80’s decorative salad, the greens, shrimp and eggs tasted good and fresh. The rye bread was, however, a tad dry and the frikadeller a bit weak.<\/p>\n Conclusion:<\/strong> Value for money, definitely, and open-faced sandwiches and fresh fruit are always a plus, even with minor faults.<\/p>\n
\nThis canteen is marred by the buffet-afficionado’s worst enemy: Paying by weight. DKK 8.25 per 100 grams of the Dish of the Day and the salad bar. Beans, hummus and baguette just doesn’t feel as fulfilling when it sets you back DKK 50.<\/p>\nBeautiful, in an 80’s sort of way<\/h2>\n
\nAs everything is being rebuilt around there these days, the Faculty of Health Sciences’ main canteen is currently housed in a temporary satellite-building outside Panum. The canteen hasn’t suffered for it, though, with its simple and inviting salad bar, a beer-marinated pig with a selection of sides, and freshly made sandwiches.<\/p>\nHeavy, cold omelette<\/h2>\n