{"id":16738,"date":"2012-06-12T04:11:22","date_gmt":"2012-06-12T02:11:22","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=16738\/"},"modified":"2017-01-21T01:30:30","modified_gmt":"2017-01-21T01:30:30","slug":"next-step-for-eating-entrepreneur","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/next-step-for-eating-entrepreneur\/","title":{"rendered":"Next step for eating entrepreneur"},"content":{"rendered":"

American ‘dining diva’ and University of Copenhagen student Tiffany Ng continues to stun the Danish restaurant establishment.<\/p>\n

Under Tiffany\u2019s direction, Silver.Spoon has plugged the gap for creative mid-range dining options in Copenhagen that appeal to both Danes and the international community.<\/p>\n

Her Silver.Spoon ‘guerilla dining’ has already attracted attention, a business model that she helped pioneer in Copenhagen while she was finishing off her Master’s<\/a>.<\/p>\n

Inspired by chef<\/h2>\n

Guerilla dining is a concept of temporary, pop-up restaurants that has taken international cities like New York and San Francisco, where Tiffany is from, by storm. Tiffany herself jumped on the bandwagon after attending an event of the infamous \u2018Jet Set Chef\u2019, Alexander D. Marsh. <\/p>\n

\u00bbI thought, this concept is exactly what Copenhagen needs,\u00ab Tiffany says and immediately approached Marsh to invite him for her first event. <\/p>\n

To read more about what this event turned out like see our article: Student fights high prices with Fashion Week event<\/a>.<\/p>\n

Tiffany admits to having no prior experience in the dining industry but has committed herself to learning on the job from top chefs like Marsh. So far her events ranging from a relaxed wine & food pairings evening, to a posh Fashion Week celebration have been a hit with her customers and the press.<\/p>\n

Perseverance<\/h2>\n

So what is it that is next on the menu for Tiffany? Street Dining<\/em>, a budget-friendly yet authentic street food project aimed at students. The idea, like all of her guerrilla dining events, is to provide a different way of eating out without sacrificing quality or cash. <\/p>\n

Tiffany, says she derives success from all of her projects like Street Dining<\/em> from adhering to two simple details – focus on on your customers and creatively hone your concept.<\/p>\n

\u00bbIt was really hard at times developing my concepts, especially as a foreigner,\u00ab says Tiffany,\u00bb but I persevered because I stuck to what I believed in.\u00ab <\/p>\n

To read more about Street Dining see our article: Hopes to attract students with cheap eating<\/a>.<\/p>\n

chloe.deanna.williams@adm.ku.dk<\/p>\n

Stay in the know about news and events happening in Copenhagen by signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

University of Copenhagen innovator Tiffany Ng is at it again. New underground dinner concept<\/p>\n","protected":false},"author":12,"featured_media":16740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-16738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"\nNext step for eating entrepreneur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniavisen.dk\/en\/next-step-for-eating-entrepreneur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Next step for eating entrepreneur\" \/>\n<meta property=\"og:description\" content=\"University of Copenhagen innovator Tiffany Ng is at it again. 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of Copenhagen innovator Tiffany Ng is at it again. New underground dinner concept","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Chlo\u00eb Williams","contributor_title":" ","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>American ‘dining diva’ and University of Copenhagen student Tiffany Ng continues to stun the Danish restaurant establishment.<\/p>\n<p>Under Tiffany\u2019s direction, Silver.Spoon has plugged the gap for creative mid-range dining options in Copenhagen that appeal to both Danes and the international community.<\/p>\n<p>Her Silver.Spoon ‘guerilla dining’ has already attracted attention, a business model that she <a href=\"node\/4540\">helped pioneer in Copenhagen while she was finishing off her Master’s<\/a>.<\/p>\n<h2>Inspired by chef<\/h2>\n<p>Guerilla dining is a concept of temporary, pop-up restaurants that has taken international cities like New York and San Francisco, where Tiffany is from, by storm. Tiffany herself jumped on the bandwagon after attending an event of the infamous \u2018Jet Set Chef\u2019, Alexander D. Marsh. <\/p>\n<p>\u00bbI thought, this concept is exactly what Copenhagen needs,\u00ab Tiffany says and immediately approached Marsh to invite him for her first event. <\/p>\n<p>To read more about what this event turned out like see our article: <a href=\"node\/4384\">Student fights high prices with Fashion Week event<\/a>.<\/p>\n<p>Tiffany admits to having no prior experience in the dining industry but has committed herself to learning on the job from top chefs like Marsh. So far her events ranging from a relaxed wine & food pairings evening, to a posh Fashion Week celebration have been a hit with her customers and the press.<\/p>\n<h2>Perseverance<\/h2>\n<p>So what is it that is next on the menu for Tiffany? <em>Street Dining<\/em>, a budget-friendly yet authentic street food project aimed at students. The idea, like all of her guerrilla dining events, is to provide a different way of eating out without sacrificing quality or cash. <\/p>\n<p>Tiffany, says she derives success from all of her projects like <em>Street Dining<\/em> from adhering to two simple details – focus on on your customers and creatively hone your concept.<\/p>\n<p>\u00bbIt was really hard at times developing my concepts, especially as a foreigner,\u00ab says Tiffany,\u00bb but I persevered because I stuck to what I believed in.\u00ab <\/p>\n<p>To read more about Street Dining see our article: <a href=\"node\/15281\">Hopes to attract students with cheap eating<\/a>.<\/p>\n<p>chloe.deanna.williams@adm.ku.dk<\/p>\n<p><em>Stay in the know about news and events happening in Copenhagen by <a href=\"http:\/\/universitypost.dk\/newsletter\" target=\"_blank\">signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":43,"name":"Culture","slug":"culture","term_group":0,"term_taxonomy_id":43,"taxonomy":"category","description":"","parent":0,"count":562,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11485,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2012\/06\/tiffany_and_staff-1280x850.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/16738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=16738"}],"version-history":[{"count":1,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/16738\/revisions"}],"predecessor-version":[{"id":35760,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/16738\/revisions\/35760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/16740"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=16738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=16738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=16738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}