{"id":16748,"date":"2012-06-12T04:00:32","date_gmt":"2012-06-12T02:00:32","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=16748\/"},"modified":"2017-01-21T01:30:42","modified_gmt":"2017-01-21T01:30:42","slug":"hopes-to-attract-students-with-cheap-food","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/hopes-to-attract-students-with-cheap-food\/","title":{"rendered":"Hopes to attract students with cheap food"},"content":{"rendered":"

Most students have to sacrifice the luxury of eating out in restaurants.<\/p>\n

But now a student at the University of Copenhagen says ‘no more!’.<\/p>\n

Tiffany Ng, founder of the company Silver.Spoon, has put a new project on the table: Street Dining<\/em>. With this, she hopes to combine quality with affordability in Copenhagen cuisine. It is called ‘street’ but it is actually just the concept that is inspired by the street. It is really inside.<\/p>\n

Not just posh<\/h2>\n

This Thursday 14 June will be the project\u2019s first incarnation, hoping to bring diners back to basics: good food, a relaxed atmosphere and prices that won\u2019t break the bank, even for students.<\/p>\n

\u00bbEven three years ago, dining in Copenhagen has either been in Michelin star restaurants or in caf\u00e9s. It has been my hope to reinvent the eating experience in Copenhagen with more variety and better experiences, \u00ab says Tiffany.<\/p>\n

So far, Tiffany\u2019s concepts at Silver.Spoon like Guerilla Dining and Wine & Grub have focused on creating unique, and often – some would say – posh events, for her high- end customers.<\/p>\n

Street food reinvented<\/h2>\n

To read more about her work, see Next step for dining diva<\/a>. <\/p>\n

Now she\u2019s turning to more simple fare, allowing partner chefs like Fabian Moraga to \u2018return to their roots\u2019. Chef Fabian will kick off his mini-series with Japanese-inspired fare for Thursday\u2019s dinner, followed by a night of Latin flavours from his native Chile and finally some fusion creations in the third event.<\/p>\n

Tiffany hopes that Street Dining<\/em> will be a concept that takes off, merging the best of street food from faraway cultures to a new dining culture developing for Copenhageners.<\/p>\n

\u00bbAt the very least, I\u2019d like to reinvent the concept of street food and give it an international spin,\u00ab says Tiffany.<\/p>\n

universitypost@adm.ku.dk<\/p>\n

Stay in the know about news and events happening in Copenhagen by signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

New \u2019street\u2019 dining concept from a Copenhagen student innovator is to bring affordable fare to students<\/p>\n","protected":false},"author":12,"featured_media":16751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-16748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"\nHopes to attract students with cheap food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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\u2019street\u2019 dining concept from a Copenhagen student innovator is to bring affordable fare to students","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Chlo\u00eb Williams","contributor_title":" ","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>Most students have to sacrifice the luxury of eating out in restaurants.<\/p>\n<p>But now a student at the University of Copenhagen says ‘no more!’.<\/p>\n<p>Tiffany Ng, founder of the company Silver.Spoon, has put a new project on the table: <em>Street Dining<\/em>. With this, she hopes to combine quality with affordability in Copenhagen cuisine. It is called ‘street’ but it is actually just the concept that is inspired by the street. It is really inside.<\/p>\n<h2>Not just posh<\/h2>\n<p>This Thursday 14 June will be the project\u2019s first incarnation, hoping to bring diners back to basics: good food, a relaxed atmosphere and prices that won\u2019t break the bank, even for students.<\/p>\n<p>\u00bbEven three years ago, dining in Copenhagen has either been in Michelin star restaurants or in caf\u00e9s. It has been my hope to reinvent the eating experience in Copenhagen with more variety and better experiences, \u00ab says Tiffany.<\/p>\n<p>So far, Tiffany\u2019s concepts at Silver.Spoon like Guerilla Dining and Wine & Grub have focused on creating unique, and often – some would say – posh events, for her high- end customers.<\/p>\n<h2>Street food reinvented<\/h2>\n<p>To read more about her work, see <a href=\"node\/15273\">Next step for dining diva<\/a>. <\/p>\n<p>Now she\u2019s turning to more simple fare, allowing partner chefs like Fabian Moraga to \u2018return to their roots\u2019. Chef Fabian will kick off his mini-series with Japanese-inspired fare for Thursday\u2019s dinner, followed by a night of Latin flavours from his native Chile and finally some fusion creations in the third event.<\/p>\n<p>Tiffany hopes that <em>Street Dining<\/em> will be a concept that takes off, merging the best of street food from faraway cultures to a new dining culture developing for Copenhageners.<\/p>\n<p>\u00bbAt the very least, I\u2019d like to reinvent the concept of street food and give it an international spin,\u00ab says Tiffany.<\/p>\n<p>universitypost@adm.ku.dk<\/p>\n<p><em>Stay in the know about news and events happening in Copenhagen by <a href=\"http:\/\/universitypost.dk\/newsletter\" target=\"_blank\">signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":43,"name":"Culture","slug":"culture","term_group":0,"term_taxonomy_id":43,"taxonomy":"category","description":"","parent":0,"count":562,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11485,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2012\/06\/streetdining2-1.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/16748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=16748"}],"version-history":[{"count":1,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/16748\/revisions"}],"predecessor-version":[{"id":35763,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/16748\/revisions\/35763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/16751"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=16748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=16748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=16748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}