{"id":19795,"date":"2011-09-27T10:20:44","date_gmt":"2011-09-27T08:20:44","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=19795\/"},"modified":"2017-01-21T02:37:27","modified_gmt":"2017-01-21T02:37:27","slug":"raspberry-pie-beats-mousse-in-sugary-shocker","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/raspberry-pie-beats-mousse-in-sugary-shocker\/","title":{"rendered":"Raspberry pie beats mousse in sugary shocker"},"content":{"rendered":"

Even though it was very nice, a fine chocolate mousse with crunchy nuts with jelly made from the juice of sea buckthorn didn\u2019t go the whole way, but ended up as number two. <\/p>\n

Caf\u00e9 V\u00e6ksthuset, the student-run caf\u00e9 at the Faculty of Life Science, held its third annual cake competition on Monday 26 September. Five teams joined the competition and had created some beautiful and tasty cakes for the event. There were prizes for the three best cakes. <\/p>\n

The lucky judges for the event were two members of the Caf\u00e9’s student board and the caf\u00e9’s cook. The cakes were assessed on looks, aroma, texture, taste and overall appearance.<\/p>\n

See the cakes in the gallery here: Sugar shock! Cake competition at Life Science<\/a><\/p>\n

To be made and sold at caf\u00e9<\/h2>\n

Last year\u2019s first place winner tried to repeat last year\u2019s big success, but this time with a totally new cake: A fine chocolate mousse with crunchy nuts with a thin layer of jelly made from the juice of sea buckthorn. It was decorated with sea buckthorn berries and chocolate-coated leaves from the same plant. <\/p>\n

The winners this year were four landscape architect students.<\/p>\n

They made six blackberry and raspberries pies with sweet cream and liquorice powder on top. The four winning girls each won a voucher worth ten cups of coffee at the caf\u00e9. The winning cake will be made and sold in the caf\u00e9. <\/p>\n

uni-avis@adm.ku.dk<\/p>\n

Stay in the know about news and events happening in Copenhagen by signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Blackberry and raspberries pies with sweet cream and liquorice powder wins Caf\u00e9 V\u00e6kstHuset’s annual cake competition<\/p>\n","protected":false},"author":12,"featured_media":19796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-19795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"\nRaspberry pie beats mousse in sugary shocker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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and raspberries pies with sweet cream and liquorice powder wins Caf\u00e9 V\u00e6kstHuset's annual cake competition","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Allan H\u00f8jgaard Jensen","contributor_title":" ","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>Even though it was very nice, a fine chocolate mousse with crunchy nuts with jelly made from the juice of sea buckthorn didn\u2019t go the whole way, but ended up as number two. <\/p>\n<p>Caf\u00e9 V\u00e6ksthuset, the student-run caf\u00e9 at the Faculty of Life Science, held its third annual cake competition on Monday 26 September. Five teams joined the competition and had created some beautiful and tasty cakes for the event. There were prizes for the three best cakes. <\/p>\n<p>The lucky judges for the event were two members of the Caf\u00e9’s student board and the caf\u00e9’s cook. The cakes were assessed on looks, aroma, texture, taste and overall appearance.<\/p>\n<p>See the cakes in the gallery here: <a href=\"node\/11821\">Sugar shock! Cake competition at Life Science<\/a><\/p>\n<h2>To be made and sold at caf\u00e9<\/h2>\n<p>Last year\u2019s first place winner tried to repeat last year\u2019s big success, but this time with a totally new cake: A fine chocolate mousse with crunchy nuts with a thin layer of jelly made from the juice of sea buckthorn. It was decorated with sea buckthorn berries and chocolate-coated leaves from the same plant. <\/p>\n<p>The winners this year were four landscape architect students.<\/p>\n<p>They made six blackberry and raspberries pies with sweet cream and liquorice powder on top. The four winning girls each won a voucher worth ten cups of coffee at the caf\u00e9. The winning cake will be made and sold in the caf\u00e9. <\/p>\n<p>uni-avis@adm.ku.dk<\/p>\n<p><em>Stay in the know about news and events happening in Copenhagen by <a href=\"http:\/\/universitypost.dk\/newsletter\" target=\"_blank\">signing up for the University Post\u2019s weekly newsletter here<\/a>.<\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":44,"name":"Campus","slug":"campus","term_group":0,"term_taxonomy_id":44,"taxonomy":"category","description":"","parent":0,"count":1547,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11487,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2011\/09\/img_1299-1280x853.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/19795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=19795"}],"version-history":[{"count":1,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/19795\/revisions"}],"predecessor-version":[{"id":36802,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/19795\/revisions\/36802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/19796"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=19795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=19795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=19795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}