{"id":21785,"date":"2010-11-03T11:01:44","date_gmt":"2010-11-03T10:01:44","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=21785\/"},"modified":"2017-01-21T04:18:40","modified_gmt":"2017-01-21T04:18:40","slug":"turning-buffalo-milk-into-big-money","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/turning-buffalo-milk-into-big-money\/","title":{"rendered":"Turning buffalo milk into big money"},"content":{"rendered":"

Buffalo milk is creamier than cow milk. It has a higher fat and protein content, and for over a billion Indians, it is often the dairy product of choice.<\/p>\n

But the hidden potential of the white gold is as yet unrealized, according to Copenhagen scientist Richard Ipsen, research group leader in Dairy Technology from the Department of Food Science.<\/p>\n

Recently, he visited the Banaras Hindu University (BHU) in India to discuss how buffalo milk business can become more of a money-maker. <\/p>\n

Read more about his visit in the article ‘Copenhagen to help India with buffalo milk’ here.<\/a><\/p>\n

Number one dairy nation<\/h2>\n

There is a whole lot of milk in India, explains Ipsen to the University Post.<\/p>\n

Accounting for 16 per cent of the world\u2019s milk production, India is the biggest global dairy nation. But most of it is consumed at home, or locally, without ever being processed or sold. <\/p>\n

\u00bbWe are trying to move the milk from being an artisan product, which is consumed at home, to processed product which can generate extra funds,\u00ab he explains. <\/p>\n

Sweet treats last longer<\/h2>\n

This means that milk, and particularly buffalo milk \u2013 which accounts for around 60 per cent of dairy production in India \u2013 has the potential to be a big earner. <\/p>\n

Population and economic growth in India means that there is an increased demand for dairy products. <\/p>\n

Indians often use the rich milk to make sweets. They boil it with sugar syrup, nuts and spices to make tasty balls, called sweetmeats. This does not just make the milk taste good. It increases the shelf-life. <\/p>\n

International buffalo invasion<\/h2>\n

And this is one of the focal points of the university collaboration. To reach a larger market, both at home and abroad, dairy products need better storage stability. <\/p>\n

The Copenhagen scientists are working on solutions including heat treatment, and better packaging. <\/p>\n

And this might lead to buffalo milk in Danish shops. <\/p>\n

\u00bbThere is a potential to access export markets. There are lots of Indians living in different countries who are interested in these products. They may also be attractive to non-Indians, because of the novelty factor,\u00ab says Ipsen. <\/p>\n

luci@adm.ku.dk<\/p>\n

Stay in the know about news and events happening in Copenhagen by signing up<\/a> for the University Post\u2019s weekly newsletter.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

India is the world\u2019s largest dairy producer, but only 10 per cent of milk is processed and sold. Copenhagen scientist Richard Ipsen explains how buffalo milk could be a goldmine<\/p>\n","protected":false},"author":12,"featured_media":21786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-21785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"\nTurning buffalo milk into big money<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniavisen.dk\/en\/turning-buffalo-milk-into-big-money\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turning buffalo milk into big money\" \/>\n<meta property=\"og:description\" content=\"India is the world\u2019s largest dairy producer, but only 10 per cent of milk is processed and sold. 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Copenhagen scientist Richard Ipsen explains how buffalo milk could be a goldmine\r\n","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Luci Ellis","contributor_title":" ","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>Buffalo milk is creamier than cow milk. It has a higher fat and protein content, and for over a billion Indians, it is often the dairy product of choice.<\/p>\n<p>But the hidden potential of the white gold is as yet unrealized, according to Copenhagen scientist Richard Ipsen, research group leader in Dairy Technology from the Department of Food Science.<\/p>\n<p>Recently, he visited the Banaras Hindu University (BHU) in India to discuss how buffalo milk business can become more of a money-maker. <\/p>\n<p><a href=\"Node\/7875\" target=\"_blank\">Read more about his visit in the article ‘Copenhagen to help India with buffalo milk’ here.<\/a><\/p>\n<h2>Number one dairy nation<\/h2>\n<p>There is a whole lot of milk in India, explains Ipsen to the University Post.<\/p>\n<p>Accounting for 16 per cent of the world\u2019s milk production, India is the biggest global dairy nation. But most of it is consumed at home, or locally, without ever being processed or sold. <\/p>\n<p>\u00bbWe are trying to move the milk from being an artisan product, which is consumed at home, to processed product which can generate extra funds,\u00ab he explains. <\/p>\n<h2>Sweet treats last longer<\/h2>\n<p>This means that milk, and particularly buffalo milk \u2013 which accounts for around 60 per cent of dairy production in India \u2013 has the potential to be a big earner. <\/p>\n<p>Population and economic growth in India means that there is an increased demand for dairy products. <\/p>\n<p>Indians often use the rich milk to make sweets. They boil it with sugar syrup, nuts and spices to make tasty balls, called sweetmeats. This does not just make the milk taste good. It increases the shelf-life. <\/p>\n<h2>International buffalo invasion<\/h2>\n<p>And this is one of the focal points of the university collaboration. To reach a larger market, both at home and abroad, dairy products need better storage stability. <\/p>\n<p>The Copenhagen scientists are working on solutions including heat treatment, and better packaging. <\/p>\n<p>And this might lead to buffalo milk in Danish shops. <\/p>\n<p>\u00bbThere is a potential to access export markets. There are lots of Indians living in different countries who are interested in these products. They may also be attractive to non-Indians, because of the novelty factor,\u00ab says Ipsen. <\/p>\n<p>luci@adm.ku.dk<\/p>\n<p><em>Stay in the know about news and events happening in Copenhagen by <a href=\"http:\/\/universitypost.dk\/newsletter\" target=\"_blank\">signing up<\/a> for the University Post\u2019s weekly newsletter.<\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":45,"name":"International","slug":"international","term_group":0,"term_taxonomy_id":45,"taxonomy":"category","description":"","parent":0,"count":315,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11492,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2010\/11\/buffalo-1280x960.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/21785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=21785"}],"version-history":[{"count":2,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/21785\/revisions"}],"predecessor-version":[{"id":38201,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/21785\/revisions\/38201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/21786"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=21785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=21785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=21785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}