
{"id":24623,"date":"2009-10-23T08:58:20","date_gmt":"2009-10-23T06:58:20","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=24623\/"},"modified":"2017-01-21T06:49:01","modified_gmt":"2017-01-21T06:49:01","slug":"new-enzymes-cut-pollution","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/new-enzymes-cut-pollution\/","title":{"rendered":"New enzymes cut pollution"},"content":{"rendered":"<p>Pollution from industrial processes can be reduced by enzymes. Previously, only a small range of enzymes have been available for the chemical industry. <\/p>\n<p>Now, a group of researchers at The Department of Chemistry at University of Copenhagen (U of C) have produced an artificial enzyme that may lead to the production of tailor-made enzymes for any number of processes. <\/p>\n<p>This is according to the bioengineering website Genengnews.com.<\/p>\n<h2>World first in enzyme production<\/h2>\n<p>Professor Mikael Bols along with Ph.d. students Jeanette Bjerre and Thomas Hauch Fenger  havde published their breakthrough in the international journal <em>ChemBioChem<\/em>.<\/p>\n<p>The U of C researchers are the first to produce an enzyme capable of speeding up oxidizing processes. The enzyme they have produced is enzyme unlike any seen in nature. <\/p>\n<p>The new enzymes will be important in sensitive processes such as those involved in medicine production in the pharmaceutical industry. <\/p>\n<h2>Breakthrough<\/h2>\n<p>Natural enzymes typically speed up reactions by as much as 1 million times. The new enzyme will speed up reactions by around 10.000 times. But even though the speed doesn\u2019t compare to the natural enzymes, it is still a breakthrough, says Mikael Bols.<\/p>\n<p>\u00bbWhen we succeeded with the first enzyme, it&#8217;s reaction speed was only multiplied by 25, so I think it&#8217;s fair to speak of a breakthrough here,\u00ab he explains.<\/p>\n<h2>Reduces pollution<\/h2>\n<p>Oxidizing processes the basis of all chemical production.  Traditional chemical oxidizers are often dangerously unrefined, often requiring high temperatures, extreme pressure and corrosive surroundings. <\/p>\n<p>They can be designed to be unbelievably specific and are able to operate under moderate conditions, unlike their traditional chemical counterparts. <\/p>\n<p>The use of these enzymes causes much less pollution than the use of their chemical equivalents.  <\/p>\n<p>luci@adm.ku.dk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>University of Copenhagen chemists create a fast-acting, powerful enzyme to replace dangerous chemicals<\/p>\n","protected":false},"author":12,"featured_media":24626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-24623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New enzymes cut pollution<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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of Copenhagen chemists create a fast-acting, powerful enzyme to replace dangerous chemicals","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Luci Ellis","contributor_title":"&nbsp;","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>Pollution from industrial processes can be reduced by enzymes. Previously, only a small range of enzymes have been available for the chemical industry. <\/p>\n<p>Now, a group of researchers at The Department of Chemistry at University of Copenhagen (U of C) have produced an artificial enzyme that may lead to the production of tailor-made enzymes for any number of processes. <\/p>\n<p>This is according to the bioengineering website Genengnews.com.<\/p>\n<h2>World first in enzyme production<\/h2>\n<p>Professor Mikael Bols along with Ph.d. students Jeanette Bjerre and Thomas Hauch Fenger  havde published their breakthrough in the international journal <em>ChemBioChem<\/em>.<\/p>\n<p>The U of C researchers are the first to produce an enzyme capable of speeding up oxidizing processes. The enzyme they have produced is enzyme unlike any seen in nature. <\/p>\n<p>The new enzymes will be important in sensitive processes such as those involved in medicine production in the pharmaceutical industry. <\/p>\n<h2>Breakthrough<\/h2>\n<p>Natural enzymes typically speed up reactions by as much as 1 million times. The new enzyme will speed up reactions by around 10.000 times. But even though the speed doesn\u2019t compare to the natural enzymes, it is still a breakthrough, says Mikael Bols.<\/p>\n<p>\u00bbWhen we succeeded with the first enzyme, it&#8217;s reaction speed was only multiplied by 25, so I think it&#8217;s fair to speak of a breakthrough here,\u00ab he explains.<\/p>\n<h2>Reduces pollution<\/h2>\n<p>Oxidizing processes the basis of all chemical production.  Traditional chemical oxidizers are often dangerously unrefined, often requiring high temperatures, extreme pressure and corrosive surroundings. <\/p>\n<p>They can be designed to be unbelievably specific and are able to operate under moderate conditions, unlike their traditional chemical counterparts. <\/p>\n<p>The use of these enzymes causes much less pollution than the use of their chemical equivalents.  <\/p>\n<p>luci@adm.ku.dk<\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":46,"name":"Science","slug":"science","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":832,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11493,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2009\/10\/pills-1-1280x905.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/24623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=24623"}],"version-history":[{"count":2,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/24623\/revisions"}],"predecessor-version":[{"id":40123,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/24623\/revisions\/40123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/24626"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=24623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=24623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=24623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}