{"id":7555,"date":"2014-10-13T07:29:28","date_gmt":"2014-10-13T05:29:28","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=7555\/"},"modified":"2017-01-20T22:45:24","modified_gmt":"2017-01-20T22:45:24","slug":"lucid-dreaming-at-science-and-cocktails-event-series","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/","title":{"rendered":"Lucid dreaming at Science and Cocktails event series"},"content":{"rendered":"

The research that presented at this season’s Science and Cocktails is non-existent in Denmark. Lucid dreaming – where you are aware that you are dreaming – and the sociology of happiness. <\/p>\n

This is according to organisers of Science and Cocktails, <\/a>a series of events combining scientific lectures, media art performances and cold drinks. With the new fall season coming up byens lys<\/em> (a cinema in the hip Christiania district) will once again be the playing ground for scientists and artists from all over the world to inspire and fascinate. Traditionally the lectures are focusing on entertainment featuring scientists on top of their respective fields.<\/p>\n

“In fact, to what concerns the sociology of happiness we have the world’s leading expert on the subject and to what concerns lucid dreaming we have the European’s leading expert on the subject. I think these two lectures will be a unique experience for a public audience.\u201d says J\u00e1come Armas, inventor and organizer.<\/p>\n

Nightlife and science, a unique combination<\/h2>\n

Science and Cocktails started in 2010 as a collaboration between the Niels Bohr Institute and scientist\/artist J\u00e1come Armas. This year the event was awarded the Genius Prize by the Danish Association of Science Journalists. The fall season 2014 not only features a variety of different sciences, but also introduces new topics to Danish research.<\/p>\n

Science and Cocktails is famous for its one-of-a-kind combination of nightlife and science bringing together traditional research with the open minded environment of Christiania. Visitors will be entertained as well as encouraged to think about new, sometimes controversial, topics. Some might even take ideas home and expand upon their own research.<\/p>\n

This years talks range from the science of deliciousness to research on epidemics, featuring a wide spectrum of different topics.<\/p>\n

A spring of highlights<\/h2>\n

Looking at this fall’s program there are two must-gos. The first takes place the 21. November and will feature German scientist Ursula Voss who will talk about her research on lucid dreaming. She is not only an expert in her field, but became famous for the discovery of a new state of consciousness. Around two weeks later, on 1 November, there will be a special event featuring Dutch sociologist Ruut Veenhoven who will talk about happiness and how we can measure it.<\/p>\n

\u201cI believe that these talks may also work as inspiration for Danish researchers to start tackling these interesting areas.\u201d says J\u00e1come Armas about this seasons must-go events.<\/p>\n

The fall season started 7 October with an event on the Science of Deliciousness. It will feature five events until 18. November. It usually takes place every second Tuesday at 8 pm. The presentations will be in English and free to all.<\/p>\n

A list of events in the Science and Cocktails series can be found here.<\/a><\/p>\n

universitypost@adm.ku.dk<\/p>\n

Like us on Facebook <\/a> for features, guides and tips on upcoming events. Follow us on Twitter<\/a> for links to other Copenhagen academia news stories. Sign up for the University Post weekly newsletter here<\/a>, and then follow the University Post on Instagram here. <\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This season’s scientific lectures and cold drinks out in Christiania will be entertaining, and feature the kind of dream where you are aware that you are dreaming<\/p>\n","protected":false},"author":12,"featured_media":7557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-7555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"\nLucid dreaming at Science and Cocktails event series<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lucid dreaming at Science and Cocktails event series\" \/>\n<meta property=\"og:description\" content=\"This season's scientific lectures and cold drinks out in Christiania will be entertaining, and feature the kind of dream where you are aware that you are dreaming\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/\" \/>\n<meta property=\"og:site_name\" content=\"University Post\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uniavis\" \/>\n<meta property=\"article:published_time\" content=\"-0001-11-30T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-20T22:45:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MIGRATED_ARTICLES FROM_OLD_SITE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Uniavisen\" \/>\n<meta name=\"twitter:site\" content=\"@Uniavisen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MIGRATED_ARTICLES FROM_OLD_SITE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/\"},\"author\":{\"name\":\"MIGRATED_ARTICLES FROM_OLD_SITE\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#\\\/schema\\\/person\\\/b4df0b22f9be3943039e58e94c400606\"},\"headline\":\"Lucid dreaming at Science and Cocktails event series\",\"datePublished\":\"-0001-11-30T00:00:00+00:00\",\"dateModified\":\"2017-01-20T22:45:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/\"},\"wordCount\":512,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/science_and_cocktails_good_photo.jpg\",\"articleSection\":[\"Campus\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/\",\"url\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/\",\"name\":\"Lucid dreaming at Science and Cocktails event series\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/science_and_cocktails_good_photo.jpg\",\"datePublished\":\"-0001-11-30T00:00:00+00:00\",\"dateModified\":\"2017-01-20T22:45:24+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#\\\/schema\\\/person\\\/b4df0b22f9be3943039e58e94c400606\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#primaryimage\",\"url\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/science_and_cocktails_good_photo.jpg\",\"contentUrl\":\"https:\\\/\\\/uniavisen.dk\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/science_and_cocktails_good_photo.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"What are the mechanisms responsible for the sensation of taste? What is flavour and what are the basic tastes? What the hell is umami? All from last week's event the 'Science of Deliciousness'\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/lucid-dreaming-at-science-and-cocktails-event-series\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lucid dreaming at Science and Cocktails event series\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#website\",\"url\":\"https:\\\/\\\/uniavisen.dk\\\/\",\"name\":\"University Post\",\"description\":\"Independent of management\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/uniavisen.dk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/uniavisen.dk\\\/#\\\/schema\\\/person\\\/b4df0b22f9be3943039e58e94c400606\",\"name\":\"MIGRATED_ARTICLES FROM_OLD_SITE\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6c147fc36e92c08c95515aba962dbc89107ed33613c690182f7e243d0c0a2ab?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6c147fc36e92c08c95515aba962dbc89107ed33613c690182f7e243d0c0a2ab?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b6c147fc36e92c08c95515aba962dbc89107ed33613c690182f7e243d0c0a2ab?s=96&d=identicon&r=g\",\"caption\":\"MIGRATED_ARTICLES FROM_OLD_SITE\"},\"url\":\"https:\\\/\\\/uniavisen.dk\\\/en\\\/author\\\/migrated_articles\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lucid dreaming at Science and Cocktails event series","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/","og_locale":"en_US","og_type":"article","og_title":"Lucid dreaming at Science and Cocktails event series","og_description":"This season's scientific lectures and cold drinks out in Christiania will be entertaining, and feature the kind of dream where you are aware that you are dreaming","og_url":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/","og_site_name":"University Post","article_publisher":"https:\/\/www.facebook.com\/uniavis","article_published_time":"-0001-11-30T00:00:00+00:00","article_modified_time":"2017-01-20T22:45:24+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","type":"image\/jpeg"}],"author":"MIGRATED_ARTICLES FROM_OLD_SITE","twitter_card":"summary_large_image","twitter_creator":"@Uniavisen","twitter_site":"@Uniavisen","twitter_misc":{"Written by":"MIGRATED_ARTICLES FROM_OLD_SITE","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#article","isPartOf":{"@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/"},"author":{"name":"MIGRATED_ARTICLES FROM_OLD_SITE","@id":"https:\/\/uniavisen.dk\/#\/schema\/person\/b4df0b22f9be3943039e58e94c400606"},"headline":"Lucid dreaming at Science and Cocktails event series","datePublished":"-0001-11-30T00:00:00+00:00","dateModified":"2017-01-20T22:45:24+00:00","mainEntityOfPage":{"@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/"},"wordCount":512,"commentCount":0,"image":{"@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#primaryimage"},"thumbnailUrl":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","articleSection":["Campus"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/","url":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/","name":"Lucid dreaming at Science and Cocktails event series","isPartOf":{"@id":"https:\/\/uniavisen.dk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#primaryimage"},"image":{"@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#primaryimage"},"thumbnailUrl":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","datePublished":"-0001-11-30T00:00:00+00:00","dateModified":"2017-01-20T22:45:24+00:00","author":{"@id":"https:\/\/uniavisen.dk\/#\/schema\/person\/b4df0b22f9be3943039e58e94c400606"},"breadcrumb":{"@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#primaryimage","url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","contentUrl":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","width":2560,"height":1707,"caption":"What are the mechanisms responsible for the sensation of taste? What is flavour and what are the basic tastes? What the hell is umami? All from last week's event the 'Science of Deliciousness'"},{"@type":"BreadcrumbList","@id":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/uniavisen.dk\/en\/"},{"@type":"ListItem","position":2,"name":"Lucid dreaming at Science and Cocktails event series"}]},{"@type":"WebSite","@id":"https:\/\/uniavisen.dk\/#website","url":"https:\/\/uniavisen.dk\/","name":"University Post","description":"Independent of management","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/uniavisen.dk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/uniavisen.dk\/#\/schema\/person\/b4df0b22f9be3943039e58e94c400606","name":"MIGRATED_ARTICLES FROM_OLD_SITE","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b6c147fc36e92c08c95515aba962dbc89107ed33613c690182f7e243d0c0a2ab?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b6c147fc36e92c08c95515aba962dbc89107ed33613c690182f7e243d0c0a2ab?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b6c147fc36e92c08c95515aba962dbc89107ed33613c690182f7e243d0c0a2ab?s=96&d=identicon&r=g","caption":"MIGRATED_ARTICLES FROM_OLD_SITE"},"url":"https:\/\/uniavisen.dk\/en\/author\/migrated_articles\/"}]}},"advancedCustomFields":{"layout_group":[{"acf_fc_layout":"Headline","use_post_title":true,"headline":"","style":"default","highlighted_words":"","text_size":"medium"},{"acf_fc_layout":"Image","image":{"ID":7557,"id":7557,"title":"science_and_cocktails_good_photo","filename":"science_and_cocktails_good_photo.jpg","filesize":588000,"url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","link":"https:\/\/uniavisen.dk\/en\/lucid-dreaming-at-science-and-cocktails-event-series\/science_and_cocktails_good_photo\/","alt":"","author":"0","description":"What are the mechanisms responsible for the sensation of taste? What is flavour and what are the basic tastes? What the hell is umami? All from last week's event the 'Science of Deliciousness'","caption":"What are the mechanisms responsible for the sensation of taste? What is flavour and what are the basic tastes? What the hell is umami? All from last week's event the 'Science of Deliciousness'","name":"science_and_cocktails_good_photo","status":"inherit","uploaded_to":7555,"date":"2017-01-19 06:23:08","modified":"2017-01-19 06:23:13","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/uniavisen.dk\/wp-includes\/images\/media\/default.png","width":2560,"height":1707,"sizes":{"thumbnail":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-480x320.jpg","medium-width":480,"medium-height":320,"medium_large":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-1280x853.jpg","large-width":1280,"large-height":853,"1536x1536":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","1536x1536-width":1536,"1536x1536-height":1024,"2048x2048":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo.jpg","2048x2048-width":2048,"2048x2048-height":1366,"featured-soft":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-290x193.jpg","featured-soft-width":290,"featured-soft-height":193,"featured-hard":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-290x180.jpg","featured-hard-width":290,"featured-hard-height":180,"narrow":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-700x467.jpg","narrow-width":700,"narrow-height":467,"extended":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-990x660.jpg","extended-width":990,"extended-height":660}},"style":"screen","text_placement":"metadata-below","image_link_url":"","image_link_title":"","caption_prefix":"","enable_alternative_caption":false,"alternative_caption":""},{"acf_fc_layout":"Standfirst","subject":"","text":"This season's scientific lectures and cold drinks out in Christiania will be entertaining, and feature the kind of dream where you are aware that you are dreaming","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Ralph Harti","contributor_title":" ","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>The research that presented at this season’s Science and Cocktails is non-existent in Denmark. Lucid dreaming – where you are aware that you are dreaming – and the sociology of happiness. <\/p>\n<p>This is according to organisers of <a href=\"http:\/\/www.scienceandcocktails.org\/\" target=\"_blank\">Science and Cocktails, <\/a>a series of events combining scientific lectures, media art performances and cold drinks. With the new fall season coming up <em>byens lys<\/em> (a cinema in the hip Christiania district) will once again be the playing ground for scientists and artists from all over the world to inspire and fascinate. Traditionally the lectures are focusing on entertainment featuring scientists on top of their respective fields.<\/p>\n<p>“In fact, to what concerns the sociology of happiness we have the world’s leading expert on the subject and to what concerns lucid dreaming we have the European’s leading expert on the subject. I think these two lectures will be a unique experience for a public audience.\u201d says J\u00e1come Armas, inventor and organizer.<\/p>\n<h2>Nightlife and science, a unique combination<\/h2>\n<p>Science and Cocktails started in 2010 as a collaboration between the Niels Bohr Institute and scientist\/artist J\u00e1come Armas. This year the event was awarded the Genius Prize by the Danish Association of Science Journalists. The fall season 2014 not only features a variety of different sciences, but also introduces new topics to Danish research.<\/p>\n<p>Science and Cocktails is famous for its one-of-a-kind combination of nightlife and science bringing together traditional research with the open minded environment of Christiania. Visitors will be entertained as well as encouraged to think about new, sometimes controversial, topics. Some might even take ideas home and expand upon their own research.<\/p>\n<p>This years talks range from the science of deliciousness to research on epidemics, featuring a wide spectrum of different topics.<\/p>\n<h2>A spring of highlights<\/h2>\n<p>Looking at this fall’s program there are two must-gos. The first takes place the 21. November and will feature German scientist Ursula Voss who will talk about her research on lucid dreaming. She is not only an expert in her field, but became famous for the discovery of a new state of consciousness. Around two weeks later, on 1 November, there will be a special event featuring Dutch sociologist Ruut Veenhoven who will talk about happiness and how we can measure it.<\/p>\n<p>\u201cI believe that these talks may also work as inspiration for Danish researchers to start tackling these interesting areas.\u201d says J\u00e1come Armas about this seasons must-go events.<\/p>\n<p>The fall season started 7 October with an event on the Science of Deliciousness. It will feature five events until 18. November. It usually takes place every second Tuesday at 8 pm. The presentations will be in English and free to all.<\/p>\n<p>A list of events in the Science and Cocktails series <a href=\"http:\/\/www.scienceandcocktails.org\/\" target=\"_blank\">can be found here.<\/a><\/p>\n<p>universitypost@adm.ku.dk<\/p>\n<p><em>Like us on <a href=\"https:\/\/www.facebook.com\/UniversityPost\" target=\"_blank\"> Facebook <\/a> for features, guides and tips on upcoming events. Follow us on <a href=\"https:\/\/twitter.com\/UniversityPost\" target=\"_blank\"> Twitter<\/a> for links to other Copenhagen academia news stories. <a href=\"http:\/\/universitypost.dk\/newsletter\" target=\"_blank\">Sign up for the University Post weekly newsletter here<\/a>, and then <a href=\"http:\/\/instagram.com\/universitypost\" target=\"_blank\">follow the University Post on Instagram here. <\/a><\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":44,"name":"Campus","slug":"campus","term_group":0,"term_taxonomy_id":44,"taxonomy":"category","description":"","parent":0,"count":1547,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11492,"filter":"raw"}],"translation_priority":[]},"featured_media_url":"https:\/\/uniavisen.dk\/wp-content\/uploads\/2014\/10\/science_and_cocktails_good_photo-1280x853.jpg","_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/7555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=7555"}],"version-history":[{"count":2,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/7555\/revisions"}],"predecessor-version":[{"id":33015,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/7555\/revisions\/33015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media\/7557"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=7555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=7555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=7555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}