
{"id":9538,"date":"2014-04-03T08:50:17","date_gmt":"2014-04-03T06:50:17","guid":{"rendered":"https:\/\/uniavisen.dk\/?p=9538\/"},"modified":"2017-01-20T23:20:22","modified_gmt":"2017-01-20T23:20:22","slug":"comment-nice-to-meat-you","status":"publish","type":"post","link":"https:\/\/uniavisen.dk\/en\/comment-nice-to-meat-you\/","title":{"rendered":"Comment: Nice to meat you"},"content":{"rendered":"<p>Even though I have been in Denmark for more than five years, I still have trouble eating out or going to a friend\u2019s house for dinner.  It isn\u2019t because I\u2019m a social recluse, it is because I am vegetarian. When relating this information to a Dane, I normally get a shocked reaction which I translate to \u201chow do you survive without eating meat?\u201d.  <\/p>\n<p>Well, actually, in Denmark it isn\u2019t that easy surviving without meat.  If you want a quick slice of pizza after a long night out, sorry, you are out of luck, all prepared slices are made with a meaty topping of your choice.  If you want a vegetarian pizza, you have to wait 30 minutes while they make your pizza. <\/p>\n<p>The only quick food option that I have, especially late night, is falafel and I have actually had vendors ask me \u201cyou know that is vegetarian, right?\u201d, ummm yes, that is why I ordered it.  It was as if they were shocked that someone would willingly purchase a meal without animal flesh.<\/p>\n<h2>What? No bacon and sausage?<\/h2>\n<p>What about dining out at a restaurant you say?  I have been at restaurants in Denmark where there was literally not ONE item on the menu that did not have meat in it\u2026 ok, I exaggerate, the drinks did not include meat.  But yes, even the salads, ALL of the salads had a meaty topping.  Therefore, forcing me to the be one going \u201coff menu\u201d, and we all know how much waiters love that. <\/p>\n<p>One day, I decided to brave going to brunch with my wife and some friends, wrongfully assuming that brunch would be an easy meal to score for the veggie team. I guess you know what happens next, I have to go \u201coff menu\u201d and order my brunch bonanza plate sans meat.  <\/p>\n<p>The waitress looked at me like I was sprouting a third head that I was unaware of and tried to inform me that there was no way that I could be full without eating the bacon and sausage that was supposed to come with my meal.  Sigh.  I did get the point across eventually and, surprisingly, I was full after my meal.<\/p>\n<h2>Veggie gravy please<\/h2>\n<p>Ok, if I need to rule out the majority of restaurants, at least I can be social and head over to a friend\u2019s house for a meal. While I have some amazing friends that look up recipes and make them special when I am coming over, most of the time I can tell it is a struggle if I accept a dinner invitation.  Sometimes I end up giving strong suggestions about what should be served, including a pre-emailed recipe or I offer to bring my own \u201cnon-meat\u201d with me.<\/p>\n<p>I normally do this at Christmas time because the Christmas menu is very traditional and I do like the sides that are served with the meat.  I bring along my own fake meat substance and my wife makes me some veggie gravy so that I can enjoy a lovely Danish Christmas meal without any dead birds in my mouth.<\/p>\n<p>Denmark is a meat-obsessed culture and with one of their top exports being pigs, I can understand the importance. However, I still hope that in the future there might be a few more vegetarian friendly options, I have noticed lately that to-go shops at gas stations \/ train stations have started to have at least one veggie friendly salad or sandwich\u2026 it\u2019s a start!<\/p>\n<p>universitypost@adm.ku.dk<\/p>\n<p><em>This article was originally published on <a href=\"http:\/\/blog.expatindenmark.com\/\">Expat in Denmark Blog<\/a>.<br \/>\n          Read the <a href=\"http:\/\/blog.expatindenmark.com\/2014\/02\/24\/nice-to-meat-you\/\">original article<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat-loving Denmark doesn&#8217;t cater well enough to vegetarians, writes Becky Steckhahn-Strohmer<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-9538","post","type-post","status-publish","format-standard","hentry","category-opinion","expression-news_article"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment: Nice to meat you<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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FROM_OLD_SITE"},"url":"https:\/\/uniavisen.dk\/en\/author\/migrated_articles\/"}]}},"advancedCustomFields":{"layout_group":[{"acf_fc_layout":"Headline","use_post_title":true,"headline":"","style":"default","highlighted_words":"","text_size":"medium"},{"acf_fc_layout":"Standfirst","subject":"","text":"Meat-loving Denmark doesn't cater well enough to vegetarians, writes Becky Steckhahn-Strohmer","use_post_excerpt":false},{"acf_fc_layout":"Byline","is_author":false,"contributors":[{"use_registered_user":false,"user":false,"contributor_name":"Becky Steckhahn-Strohmer","contributor_title":"&nbsp;","contributor_image":false}]},{"acf_fc_layout":"Content","content":"<p>Even though I have been in Denmark for more than five years, I still have trouble eating out or going to a friend\u2019s house for dinner.  It isn\u2019t because I\u2019m a social recluse, it is because I am vegetarian. When relating this information to a Dane, I normally get a shocked reaction which I translate to \u201chow do you survive without eating meat?\u201d.  <\/p>\n<p>Well, actually, in Denmark it isn\u2019t that easy surviving without meat.  If you want a quick slice of pizza after a long night out, sorry, you are out of luck, all prepared slices are made with a meaty topping of your choice.  If you want a vegetarian pizza, you have to wait 30 minutes while they make your pizza. <\/p>\n<p>The only quick food option that I have, especially late night, is falafel and I have actually had vendors ask me \u201cyou know that is vegetarian, right?\u201d, ummm yes, that is why I ordered it.  It was as if they were shocked that someone would willingly purchase a meal without animal flesh.<\/p>\n<h2>What? No bacon and sausage?<\/h2>\n<p>What about dining out at a restaurant you say?  I have been at restaurants in Denmark where there was literally not ONE item on the menu that did not have meat in it\u2026 ok, I exaggerate, the drinks did not include meat.  But yes, even the salads, ALL of the salads had a meaty topping.  Therefore, forcing me to the be one going \u201coff menu\u201d, and we all know how much waiters love that. <\/p>\n<p>One day, I decided to brave going to brunch with my wife and some friends, wrongfully assuming that brunch would be an easy meal to score for the veggie team. I guess you know what happens next, I have to go \u201coff menu\u201d and order my brunch bonanza plate sans meat.  <\/p>\n<p>The waitress looked at me like I was sprouting a third head that I was unaware of and tried to inform me that there was no way that I could be full without eating the bacon and sausage that was supposed to come with my meal.  Sigh.  I did get the point across eventually and, surprisingly, I was full after my meal.<\/p>\n<h2>Veggie gravy please<\/h2>\n<p>Ok, if I need to rule out the majority of restaurants, at least I can be social and head over to a friend\u2019s house for a meal. While I have some amazing friends that look up recipes and make them special when I am coming over, most of the time I can tell it is a struggle if I accept a dinner invitation.  Sometimes I end up giving strong suggestions about what should be served, including a pre-emailed recipe or I offer to bring my own \u201cnon-meat\u201d with me.<\/p>\n<p>I normally do this at Christmas time because the Christmas menu is very traditional and I do like the sides that are served with the meat.  I bring along my own fake meat substance and my wife makes me some veggie gravy so that I can enjoy a lovely Danish Christmas meal without any dead birds in my mouth.<\/p>\n<p>Denmark is a meat-obsessed culture and with one of their top exports being pigs, I can understand the importance. However, I still hope that in the future there might be a few more vegetarian friendly options, I have noticed lately that to-go shops at gas stations \/ train stations have started to have at least one veggie friendly salad or sandwich\u2026 it\u2019s a start!<\/p>\n<p>universitypost@adm.ku.dk<\/p>\n<p><em>This article was originally published on <a href=\"http:\/\/blog.expatindenmark.com\/\">Expat in Denmark Blog<\/a>.<br \/>\n          Read the <a href=\"http:\/\/blog.expatindenmark.com\/2014\/02\/24\/nice-to-meat-you\/\">original article<\/a>.<\/em><\/p>\n"},{"acf_fc_layout":"ArticleEnd"},{"acf_fc_layout":"OtherStories","headline":"","hand_picked_posts":false,"references":false,"category":false,"theme":false,"number_of_posts":"4","style":"default"}]},"taxonomyData":{"category":[{"term_id":47,"name":"Opinion","slug":"opinion","term_group":0,"term_taxonomy_id":47,"taxonomy":"category","description":"","parent":0,"count":333,"filter":"raw"}],"post_tag":[],"post_format":[],"expression":[{"term_id":15,"name":"News Article","slug":"news_article","term_group":0,"term_taxonomy_id":15,"taxonomy":"expression","description":"","parent":0,"count":11488,"filter":"raw"}],"translation_priority":[]},"featured_media_url":null,"_links":{"self":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/9538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/comments?post=9538"}],"version-history":[{"count":2,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/9538\/revisions"}],"predecessor-version":[{"id":33607,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/posts\/9538\/revisions\/33607"}],"wp:attachment":[{"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/media?parent=9538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/categories?post=9538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniavisen.dk\/en\/wp-json\/wp\/v2\/tags?post=9538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}