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This reporter goes completely bonkers over a newly opened canteen at the Faculty of Humanities
The opening of a new canteen at the Faculty of Humanities leaves none of my wishes unfulfilled.
A blue-green towering glass wall, jellyfish-like lamps, students swarming around the buffet like ants…
Overwhelmed by all the healthy food, I am not able to decide what to pick. 15 minutes later, I am already getting excited about my dish, and my plate is a painter’s colour palette:
There is French golden baked egg and ham pie topped with fresh tomatoes, toasted wholemeal bread filled with fine chopped chicken fillet sprinkled with cheese and a lemony chickpea-broccoli-potato salad as a side dish.
As a drink I took a traditional Danish cacao ‘Matilda’.
A pleasant surprise! The price I have to pay for my colourful meal is lower than I expected; just DKK 30 for a huge serving.
I am choosing one of the comfortable seats directly situated on the edge of the 1st level´s balcony where I have an overview of the whole buffet.
High glass walls allow me a stunning view of the ‘Emil Holms Kanal’ curling along the canteen building. Sunshine is flooding the room, lighting it up and I am relaxed and pleased with myself.
And the food lives up to its promise! I eat my dish and warmly recommend it. Don’t miss out on that buffet!
It is a feast.
Tak for mad!