Universitetsavisen
Nørregade 10
1165 København K
Tlf: 35 32 28 98 (mon-thurs)
E-mail: uni-avis@adm.ku.dk
—
Opinion
At first she loved the snow and hated rye bread. But then she became Dane-ified. Ananya Roy writes about her immersion into Danish culture, climate and carrots
It was a cold winter morning when I first arrived in Denmark, dressed up in the warmest clothes that had been known to me then.
I looked almost child-like while I giggled and had a snow fight with my landlord’s lovely little boys. Who would’ve thought that the same snow could make me almost bawl like a baby a couple of years later and hate it with a vengeance? And that wasn’t the only thing that changed.
It wasn’t always snowball fights and fluffy coats. When I first moved here, I rebelled against almost anything and everything that was a Danish custom.
I mentally vowed never to eat rugbrød (rye bread, ed.), which not only then tasted disgusting but also reminded me of my doggie’s poo.
I fought my way through the metro station, the bus station and the train station, refusing to bike.
I hated carrots and I never got the point of them.
Due to my brown – or what the Danes call my ‘tanned skin’ – I was taught to wear colours such as blue, yellow and green; you name it. It was an unwritten rule that black and white was for the dull and boring.
And, like the French, Indians caught on to being fashionably late.
I can’t say the same for work or school, however. Strict time schedules were mostly adhered to, but when it came to socialising, we often gave punctuality the slip.
Today I got on to the metro and I cursed DSB for messing up my schedule for the day. The metro was four minutes late and I knew I would be late to class. Blasphemous!
I quickly took out my little black book (Don’t get ideas) and I wrote down dates for assignments, parties, work etc. I snapped it shut and I wondered when I had started loving things that were synonymous to schedule, routine, discipline.
I schedule parties two to three weeks in advance and I hastily told my best friend that I was very busy and we could only schedule our dinner on week 42.
I was appalled at what I was wearing! Could it be? I was wearing black tights, a big scarf bunched around my neck, my hair tied in a bun with funny clips and a white top: Nothing with the least amount of colour.
Occasionally, like the Danes, when I felt daring enough, I would cross over to the land of neon orange tops and flowery or polka dotted tights.
In class, I took out my lunch pack, it consisted of those bright orange devils that I used to previously hate but have since gotten around to accepting.
Yes, the infamous carrots. I made conversation while I munched on them.
What really took the cake however was the fact that after class I forced my tired legs to bike against the wind!
At the risk of completely digressing from the topic, the wind is a constant source of pain to every biker in the city.
Before I get on to my bike every morning, I say a little prayer along the lines of »Dear God, may the wind be with me and not against me, Amen«.
I got home and slapped some butter and cheese on my rugbrød (What I earlier dismissed as poo-like substance) and lit up some candles to make the place cozy.
I knew right then, that I had been Dan-ified.
It was a slow and complicated process, but it had stealthily creeped up: Rugbrod, my little black book, the schedules, the lack of colourful clothes, the carrots, everything.
It had been well laid out, a time-consuming process. I shifted uncomfortably thinking of who I became, but I reasoned to myself that maybe the change isn’t all that bad.
Perhaps my loving mother will be happy about the addition of carrots to my diet. My father, a staunch believer of discipline, will surely be pleased.
Perhaps I had accepted and found solace in this cold but cozy place. After all, like they always say, when in Rome, behave like a Roman. Well, I’m in Denmark now, and it’s about time I behave like a Dane. Now all that’s left is a forced affinity for Lakrids… (liquorice, ed.)
Uni-avis@adm.ku.dk