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Coffee — From bog water to the elixir of life. At the University of Copenhagen, your favourite brew comes in all varieties. The University Post has checked out the cafés, the coffee machines, and the coffee powder stockpiles, and found the best (and worst) coffee spots.
This article was first published 27 Februar 2019. It has been updated 19 June 2019.
Price: Free (requires membership)
Opening hours: Monday-Wednesday 12-20, Thursday 12-22, Friday 12-03
The medicine students’ underground student club scores many points just by being the only coffee spot with a disco ball hanging from the ceiling. Blue Irma-branded coffee is served, tea and various carbonated drinks – and when there is milk, you can get a bit in your coffee too. You can borrow games or read the day’s newspaper among the multitudes of medical students, who apparently don’t walk around in lab coats all the time. Disappointing. And then there is table football. A big plus.
Price: Free
Opening hours: Monday-Friday 11-17.
Every now and again at North Campus, you find the ‘fancy’ coffee machines which spit out something different from the normal, yesterday’s, brew. In the canteens at the H.C. Ørsted Insitute and in the August Krogh building, an espresso costs DKK 18, but at the Biocenter you can make do with a round DKK 10. If you mix it up with water, you get an americano. Now that’s clever. And don’t worry, if you would rather have the kind of coffee you know, you can get that too.
Price: DKK 5 for a small cup, DKK 10 for a large one.
Opening hours: Monday – Thursday 7:45–14:30, Friday 7:45–14
TIP: When we asked the students at the Faculty of Science where they preferred to take their daily caffeine fix, we got the following reply: ‘The canteen at the H.C. Ørsted Institute has probably the worst coffee at the University of Copenhagen’. So you should avoid that. Speaking of which, the researchers at Maersk Tower have coffee on tap. Like in water taps. For real.
At South Campus, Helga is loved by all and sundry. Here you can drink fair-trade organic Peter Larsen coffee in soft leather sofas, while you practise memorising royal lineages. It is nice here, and the coffee is cheap. Rumours have it that students from the Department of Cross-Cultural and Regional Studies also traverse the roof terrace to enjoy Helga’s black gold. The musicians from the Department of Arts and Cultural Studies and a few stray lawyers have also been spotted here.
Price: DKK 4
Opening hours: Monday – Thursday 9-17, Friday 9–23:45
Price: DKK 5 (+ DKK 5 which you get back when you return your coffee cup)
Opening hours: Monday – Thursday 9-17, Friday 9–23:45
You always have your beans at hand at Hava Java in KUA1, KUA2 and KUA3. Among the humanists in KUA2 the coffee bar is called the Mødestedet or meeting place, while the lawyers at KUA3 have not yet named theirs. In KUA1 you’ll find the coffee shop as a part of the large canteen in building 23. It is not the cheapest coffee on campus, but it keeps the Copenhagen standard and the large cups are actually large. A huge plus. The Mødestedet is also open on both Saturday and Sunday. A giant plus.
Price: DKK 10, DKK 12 in a to go cup and DKK 8 if you bring your own cup
Opening hours: KUA1 and KUA3: Monday-Friday 7.30-16.30
KUA2: Monday-Friday 7.30-21, Saturday-Sunday 9-16.30
Price: DKK 5 for a small cup, DKK 10 for a large one.
Opening hours: Monday – Thursday 11–14, Friday 11–13:30
In the beautiful gardens of the former Royal Veterinary and Agricultural University, you will find one of the best cups of coffee of the University of Copenhagen with the most beautiful view. Unfortunately, it is probably also the most expensive. The Café Væksthuset greenhouse is cold (and closed) in winter, but in summer, the glass building is generally packed – and steaming hot. In view of the fact that it is a greenhouse, the temperature fluctuations make sense. Even though the coffee is way above average, it is difficult to determine whether it is worth the price.
Price: DKK 25 (including student discount)
Opening hours: (summer) Wednesday-Sunday 9-17
When you got desperate for coffee at
Price: The price of your capsules
Opening hours: Monday–Thursday 8–21, Friday 8–18, Saturday-Sunday: 10–17
TIP: Frederiksberg and North Campus are battling for the worst coffee of UCPH. »On a good day it is just bad,« said one student of natural resource management. For the late afternoons you can bring your own instant-mix and use the tea kitchenette at the main entrance on Thorvaldsensvej – or go to A-vej, which is the student bar on Dyrlægevej 7.
Price: DKK 12 and DKK 6 for a refill including student discount
Opening hours: Monday – Wednesday 9–23.45, Thursday 9-01, Friday 9–03, Saturday 10-02, Sunday 10-22
The Kommunen is the beating heart of the Center for Health and Society (CSS) campus, both when it comes to Friday bars and thirst for coffee. The coffee is from Peter Larsen – and both organic, fair trade, and cheap. Unfortunately this is nothing that you should write a letter home about. The coffee in the 12 different thermos jugs waiting for the coffee-hungry hordes, switches between being unusually watery and a kind of tar-like black. But there is both a wide selection of milks, the option of ½ litre cups and chocolate biscuits for a krone – and this really helps things.
Price: DKK 4 for a small cup, DKK 8 for a large one.
Opening hours: Monday-Friday 8-16.
In a basement at the Center for Health and Society there is a monstrosity of a coffee machine. The coffee machine belongs to the political science students’ Friday bar and hangout – Jacques Delors, and it can really spit out a lot of interesting drinks. It is open, when everything else is closed, but it should only be used in desperate cases. The brown substance in the cup is at best suspect, and you cannot taste the difference between latte, cappuccino and wiener melange.
Price: DKK 3
Opening hours: Monday-Friday 8-20.
TIP: There is an unknown, blessed, soul who has donated an electric kettle to the reading room in the corridor in building 4, so you can slurp instant coffee at any time of day. Alternatively, you can even brew mocha in the kitchen that is located by the sociologists’ and anthropologists’ common room, the Katedralen.
Translated by Mike Young