Science

Molecular gastronomy could help us all eat healthier, say Copenhagen researchers, as they take a closer look at the scientific side of space-age food

Nature can only get you so far: Kristian Strømgaard and his team are now taking the next step

High levels of antimony, which may cause cancer, have been found in fruit juices. Maybe a health risk for consumers, say University of Copenhagen chemists

Three new PhD grants for Kierkegaard research mark the 200th anniversary of the birth of the Danish thinker in 2013. This was announced at a ceremony marking the Søren Kierkegaard Research Centre’s merger with the University of Copenhagen

Ancient Greenlander ‘Inuk’ was bald, dark, and his forefathers were from Siberia, scientists say

Astrophysics student tours Danish high schools with talk of life on other planets

Bacteria you can eat, a PhD disaster, and the link beween yeast and a cure for cancer. All delivered by Oxford professor Ian Hickson in his inaugural lecture at the Centre for Healthy Aging

If you are an inactive man with high blood pressure, soccer is better for your health than jogging or weightlifting. This is according to a new University of Copenhagen study

PhD student Ana Mosneaga is researching the transition from international student to migrant worker, at the Department of Geography. She fell in love with Copenhagen when she arrived in 2005 as an international student, and has since decided to make Denmark her home

The concept of ideal weight is constructed around bio medicinal data collection and interpretation methods first practiced by life insurers looking to save a dollar or two, says Ulrike Thoms, a humanist among medical researchers