Universitetsavisen
Nørregade 10
1165 København K
Tlf: 35 32 28 98 (mon-thurs)
E-mail: uni-avis@adm.ku.dk
University of Copenhagen
Independent of management
Section
The Frankrigsgade residence hall is out in the Amager district, and as a resident it is you that decides whether you want to really get involved, or just have a place to live.
Kollegiegården is a peaceful dorm with low rent,and living there gives you access to a cheap two-bedroom apartment shortly after moving in. And the residents repaint the corridors every year
It is not pretty, but the Grønjordskollegiet is cheap, and it's huge. And with 1,000 roommates, you will always find someone you like hanging out with, no matter whether you are into parties, or Dungeons and Dragons.
Elers' Kollegium is stacked with oil paintings of grey-haired men and dusty books with Latin titles. But between all this old stuff, a handful of happy residents cherish their lives within a strong community with traditions.
We need a shift in paradigm at the universities, according to a group of students. They have linked up in the movement Student Revolt '22. The University Post met five of them.
Borchs Kollegium is an immaculately maintained building, which has retained its original style. And with a 330-year history, there are plenty of traditions to keep alive.
The old, traditional, Studentergården in the Nørrebro district has a grassroots resident democracy, a tavern, and will soon have its be own pottery room.
Hørhuskollegiet on Amager might look unassuming, but you get a tennis court, sauna, and your own private bathroom included in the price
Sofiegården has a history as a home to a group of 1960s' squatters’ rights activists. This has been continued, at least in the sense of affordable housing to several hundred students, who run the place themselves.
Time-honoured traditions, a rich history, and a dining room with marble columns meet pasta salad, pop music, and an apple throwing contest. At Nordisk Kollegium, the old and new intertwine. And the residents don’t even have to cook their own meals.
