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University of Copenhagen
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All News

Opinion

Climate threatens world food supply

In the midst of the countdown to COP 15, a new University of Copenhagen programme is to focus on climate change and food supply. Climate changes can not be isolated from the issue of our crops and agriculture. So says the director of the new initiative, who has authored this feature for the University Post

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Culture

Meeting for spouses on Monday

Members of the International Spouse Network are meeting again Monday 30 November. Remind your husbands and wives if they have forgotten about it!

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Campus

Guide: Music at the Studenterhuset

Gigs are the sunshine for the mind in the darkest time (...winter). Studenterhuset is host to a lot of them in the coming weeks, and it’s really cheap. In fact, sometimes it’s free

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Politics

Climate is future security policy, says Friis

If the fire and safety authorities had a say in it, they would have closed down the party. Connie Hedegaard handed over the post as Minister of Climate and Energy to the University of Copenhagen's Prorector in a jam-packed Climate Ministry canteen

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Politics

Prorector Lykke Friis now a government minister

University of Copenhagen's Lykke Friis gets top government post

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International

UK universities bail students out

As a result of delays to loans and grants, 75 percent of British universities have been forced to bail out students with emergency cash

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Campus

Out of Africa, and into suburbia

Two international students from the Faculty of Life Sciences took off their shoes, and entered a Danish home

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Campus

Struck down with swine flu, I missed my exam

100,000 people in Denmark are right now infected with influenza A. The illness stranded rhetoric student Eydna and her son in the Faroe Islands

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Campus

Brains battled for cash and glory

The brainiacs at the Faculty of Life Sciences had a chance to show what they, and - in some cases - plenty of other things, were made of Friday 20 November. See a video from this year's '15 Minutes of Brain'

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Science

Termites have had farms for millions of years

Most of our food production is based on large-scale cultivation of single crops. We have spent ten thousand years of cultural evolution adopting this practice. Research has now shown that farming ants and termites have been at it for a good millions of years longer

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