Københavns Universitet
Uafhængig af ledelsen


Crunch the Food - Ideas for tomorrow's sustainable food culture.

Seminar — Get experience with: Interdisciplinary collaboration, idea development, sustainability and how to put what you learn on your course into practice. Expand your network and at the end of the two days you will receive a certificate of completion.


Date & Time:

Søndre Campus, København Universitet

Hosted by:
Actory @Studenterhuset, Human & legal Innovation Hub & KU Lighthouse @ UCPH



Idéa workshop May 11-12

Green transformation needs not only new technologies, but also cultural change, critical reflection and action, dialogue and co-creation.

  • Do you want to use your academic skills to develop projects that can make real difference to sustainable change?
  • Do you want to develop ideas together with other students who study something different from you?
  • Do you want to get better at generating new ideas and tools to turn them into reality?
  • Do you want to meet exciting speakers, companies and experts in the field of sustainable change?

Then join the Crunch the food idea sprint on May 11-12.

Thursday May 11th 15.00-21.00 (South Campus) – Doors open at 14.30
Friday May 12th 9.00-17.00 (South Campus)  – Coffee & croissant from kl. 8.30

Participation, food and drinks are free both days

All students are welcome  – no specific competences are required.