Crunch the Food - Ideas for tomorrow's sustainable food culture.

Idéa workshop May 11-12

Green transformation needs not only new technologies, but also cultural change, critical reflection and action, dialogue and co-creation.

• Do you want to use your academic skills to develop projects that can make real difference to sustainable change?
• Do you want to develop ideas together with other students who study something different from you?
• Do you want to get better at generating new ideas and tools to turn them into reality?
• Do you want to meet exciting speakers, companies and experts in the field of sustainable change?

Then join the Crunch the food idea sprint on May 11-12.

Thursday May 11th 15.00-21.00 (South Campus) – Doors open at 14.30
Friday May 12th 9.00-17.00 (South Campus)  – Coffee & croissant from kl. 8.30

Participation, food and drinks are free both days

All students are welcome  – no specific competences are required.