Phd defence: Andrea Bruno Landi

Title of thesis

The internationalisation process of firms producing consumer -oriented foods: identity, embeddedness, information, and resources

Supervisor:
Professor, MSO Jørgen Dejgård Jensen, Department of Food and Resource Economics (IFRO), University of Copenhagen

Assessment Committee:

Professor Teis Hansen, Department of Food and Resource Economics, University of Copenhagen

Professor David Crick, University Ottawa

Professor Svetla Marinova, Aalborg University

Master of Ceremony
Professor Peter Sandøe, Department of Food and Resource Economics, University of Copenhagen

March 29, 2022 – 13:00-16:00

Von Langen, Rolighedsvej 23, 1958 Frederiksberg C

For abstract, participation and more, visit the official event page.