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Seminar

The Green Transition: Open Seminar and Reception

Seminar — Seminar om den grønne omstilling i et (mad)sociologisk perspektiv. Bidrag fra bl.a. Alan Warde (University of Manchester), Wesley Dean (KU), Lotte Holm (KU) og Bente Halkier (KU og Klimarådet).

Info

Date & Time:

Place:
Auditorium A2-84.01, Thorvaldsensvej 40, 1958 Frederiksberg C

Hosted by:
Department of Food and Resource Economics (IFRO), University of Copenhagen

Cost:
Free

The Green Transition
– Contributions from Sociology of Food

Public seminar and following reception

Open to all, requires prior registration.
Sign up before June 9, 2022

SEMINAR
The Green Transition calls for new patterns of food production and consumption.

To help inform this vast transformation research from a wide array of sciences must be mobilized. In this seminar we set out an agenda for how sociology of food can contribute to the green transition. Theoretical reflections and empirical examples will be presented.

If there are too few seats, those registering first will have priority.

RECEPTION
The seminar is held shortly before Professor Lotte Holm, Department of Food and Resource Economics (KU), turns 70 and will therefore be followed by a reception in honour of Lotte.

NB: The reception is held at Rolighedsvej 23 in the Back building, ground floor.

For program and details, go to the event page.

Upcoming