1165 København K
Seminar — Seminar om den grønne omstilling i et (mad)sociologisk perspektiv. Bidrag fra bl.a. Alan Warde (University of Manchester), Wesley Dean (KU), Lotte Holm (KU) og Bente Halkier (KU og Klimarådet).
Date & Time:
Auditorium A2-84.01, Thorvaldsensvej 40, 1958 Frederiksberg C
Department of Food and Resource Economics (IFRO), University of Copenhagen
Open to all, requires prior registration.
Sign up before June 9, 2022
The Green Transition calls for new patterns of food production and consumption.
To help inform this vast transformation research from a wide array of sciences must be mobilized. In this seminar we set out an agenda for how sociology of food can contribute to the green transition. Theoretical reflections and empirical examples will be presented.
If there are too few seats, those registering first will have priority.
The seminar is held shortly before Professor Lotte Holm, Department of Food and Resource Economics (KU), turns 70 and will therefore be followed by a reception in honour of Lotte.
NB: The reception is held at Rolighedsvej 23 in the Back building, ground floor.